G'Day!

Barossa - Adelaide Today we pack our bags, clean up the B&B and head out to Adelaide. But first we need to visit Wayne Dutschke to get a couple of bottles of his wonderful Muscat and to sign his barrel of fortified Shiraz. We also check out the hole in his front yard that suddenly appeared after recent heavy rains; its apparently the shaft of an old gold mine. Then it is on into Adelaide and lunch at the National Wine Centre of Australia. After a quick tour around the exhibits John drops us at Pacific International Apartments and heads out to the airport and home to Brisbane. Thanks for all the hard work putting such a great few days together, Big Brother!